I do not offer allergen-free products

 

I share a commercial kitchen with other businesses, and despite the strict adherence to city and state food safety regulations, my tools and equipment may contain trace amounts of: 
 

• Dairy (for example: milk, butter, cheese)

• Eggs

• Fish (for example: bass, flounder, cod)

• Crustacean shellfish (for example: crab, lobster, shrimp)

• Tree nuts (for example: almonds, walnuts, pecans)

• Peanuts

• Wheat

• Soybeans

• Sesame